Are you familiar with our free What’s Cooking cards? Discover trends, positive quotes and of course fantastic recipes to take home. We are here to inspire your conscious and healthy lifestyle. Especially for you, with love from our kitchen.
The leek is often neglected in the kitchen for its modest character, but this veggie really has it all. It’s great for slow cooking, can be grilled on the BBQ or shine in your stir-fry meal. Also, this season is leek season. Leek, we love you a lot.
Originally, ceviche is a raw fish dish that is especially popular in Latin America. For ceviche, several types of fish can be used, but let us surprise you with a vegetable option: kohlrabi. Ceviche means ‘cooking’ by marinating the ingredients in an acid, like lemon or lime. Curious? Click on the button to see how you can try this at home.
Kohlrabi ceviche? Yes please!
To be able to feed everyone on the planet in the future, it is necessary to move towards a more plant-based diet, containing more vegetable proteins. This will make our diet more sustainable. Vegetable proteins can be found in whole-grain bread, grain products, legumes, nuts, and mushrooms.
Smoothie options are endless. Combine fruits and vegetables to make your smoothie more nutritious and prevent an afternoon dip. This smoothie with red pepper will boost your energy level. How brave are you?
Are you in the mood for a great weekend snack? Cooking has never been easier. Make your own tempeh with soy or other beans and try our recipe for plant-based gyros. Watch the video for directions and tips for this great no-meat option!
This salad is actually a variation of the classic caprese salad. The combination of fresh and juicy tomatoes with creamy burrata and sweet peach will make you want more! For a real showstopper use various kinds and colors of tomatoes.
The oyster mushroom is the only type of mushroom that is a meat substitute in many aspects. Oyster mushrooms contain more iron than other mushrooms and vitamin B1 as well. The name oyster mushroom comes from its shape, which is quite like an oyster. Oyster mushrooms have a ‘meaty’ taste and texture, which makes them ideal to incorporate into vegetarian dishes. The world is your oyster, enjoy!
Plant-based food is not boring at all! Discover fantastic and delicious plant-based food by trying this gyros! Looking for an extra nutritious option? Try whole-grain pita bread.
What’s Cooking inspires you with trends,
positive quotes and delicious recipes for a conscious and healthy lifestyle.
Photography: Marieke Verdenius, Stock
Recipes: Vermaat Groep
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