Are you familiar with our free What’s Cooking cards? Discover trends, positive quotes and of course fantastic recipes to take home. We are here to inspire your conscious and healthy lifestyle. Especially for you, with love from our kitchen.
The holidays are just around the corner and this year we’re making it a Mega Vega Food Fest! Not turkey, but pumpkin. And tea is the new wine! Get inspired by great recipes and the podcast with tea expert Frank van der Zande!
Tea is the new wine! Tea expert Frank van der Zande will tell you everything about tea, as in how you can pair it with dishes and how you can use tea as an ingredient in dishes. Sit back and enjoy this teapodcast.
Yellow beetroot has, surprisingly, yellow flesh and a wonderful sweet taste. In this recipe we combine this sweet taste with the salty taste of soy sauce. Because the beetroot has a nice and firm structure, you can easily make a tartare out of it.
Ras el Hanout is a Moroccan spice mixture with up to 20 different kinds of spices. No wonder that dishes with Ras el Hanout have an intense spicy taste. This red lentil soup will therefore really please your taste buds!
We looked up the best fruit, vegetable and vega songs for you and made a playlist of them. How about Suzanne Vega’s, Tom’s diner? Or The Ketchup Song? Okay, we admit: it’s quite a varied list. But luckily: tastes differ!
Is there a great song missing? Tell us! Please send an e-mail to infomedia@whatscooking.media.
Who doesn’t like risotto? With risotto you can go in all directions. We go for a comforting winter variant with pumpkin and mascarpone. Full, creamy and soooo delicious!
Take your time and your patience will be rewarded.
Pleasure for mind, body and soul. This super hot chocolate lava cake is irresistible. Crunchy on the outside and super soft on the inside. Add some tea and dream away.
Do you also want to become a tea expert, but could you use some help?
We are giving away 10 copies of the book: ‘Koken met thee’ (Dutch version) by tea expert Frank van der Zande. In this book he tells you everything about cooking with tea. Want to win? Fill in the form below! You can participate until 1 February 2023
What’s Cooking inspires you with trends,
positive quotes and delicious recipes for a conscious and healthy lifestyle.
Photography: Marieke Verdenius, Stock
Recipes: Vermaat Groep
Should you have any questions, comments or would like to get in touch with us for another reason? Please send us an e-mail: infomedia@whatscooking.media